My brother and sister-in-law gave me this recipe last year. It is so refreshing on a warm summer day! My husband and I turned our deck into a biergarten after a European trip a few years ago. One of the "take aways" from visiting Europe was how great it is to eat and drink outside. Our European friends are on to something (and always have been). We don't drink beer, but we drink pretty much anything else. This is one to sip in our "biergarten." I hope that you take the time to make your own outdoor space a special part of your home.
5 cups water
1/2 cup sugar
Mix water and sugar in saucepan and boil on stove for about 10 minutes to dissolve sugar. Let cool.
12 ounces limeade concentrate
1 cup tequila
1 cup triple sec
Graf’s 50/50 soda
Mix all together with cooled water and sugar. Freeze in 1/2 gallon container.
This was in Riquewihr, France.
This was my lunch on that day--quiche.
1 comment:
No commas, so I assume spinach cheese bread that is on your menu plan for today is in fact...
bread with spinach and cheese... hope to see this on your blog soon
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